ZOODLES AND SHRIMP HOW TO
See my post on How to chiffonade basil, a fancy term for how to cut basil into thin ribbons. If you are on dry land and have the luxury of fresh basil, it is nice touch. On the boat I used dried basil and stirred it into the sauce when I added the tomatoes.
ZOODLES AND SHRIMP DOWNLOAD
Simply use all olive oil instead of butter and olive oil.Ĭlick to download our free e-cookbook: 15 Recipes To Make You Look Like A Star Fresh vs. This recipe can easily accommodate a dairy free diet. I like to use shiitake mushrooms because they are the most nutritient-dense mushrooms, but regular brown mushrooms are also nice. Loaded with vegetables, it is a healthy alternative to pasta. When I came home I recreated it using fresh shrimp and substituting zoodles (zucchini noodles) for the angel hair pasta. This recipe is based on the dinner I made on the boat. What we found in the galley was this: 1 box of cherry tomatoes, 1 package precooked shrimp in the freezer, 1 box angel hair pasta, one package mushrooms, butter, garlic and a scrap of parmesan cheese. Our last night on the boat our provisions were down to dribs and drabs, but were determined to make dinner on the boat and avoid the biting no-see-ems and nippers that had arrived on shore ahead of season. Provisioning is an art as most of the stores on these islands are stocked with imported foods, as little is actually grown in the islands. When we came into port, most of the islands had populations of 500 or less. The Bahamas is an island nation of 700 islands, islets and cays. It was a glorious trip filled with white sand beaches, turquoise blue water, diving with sharks, feeding manta rays, stand up paddling, hunting for conch shells, playing Rummikub, cooking in the galley and quite a few mixology experiments with local rum. My husband and I recently spent 8 days with our friends Barbara and George boating through the Bahamas. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.Kim and Lauren are the mother-daughter team behind Something New For Dinner. The recipes on this site are intended for the OPTAVIA 5&1 Plan however, they can easily be adapted to a low carb or keto lifestyle. We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan. I'm happy to share it with you as well!įor those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits. When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way! My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body.
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